Sample Menus

SAMPLE MENUS

Buffet & Canape Sample Menus

Canape Sample Menu


Mini chicken satay

Proscuitto & rocket forks

Mini Yorkshire puddings with rare beef & horseradish

Lamb & feta meatballs with a yoghurt dip


Honey & mustard glazed sausages

Devils on horseback

Hot new potatoes with crispy bacon & sage


Mini prawn & salmon tartlets

Choux puffs with smoked mackerel/tuna pate

Smoked salmon blinis with creme fraiche

Mangetout filled with smoked salmon mousse

Spiced prawn poppadoms


Salmon filo parcels with Thai butter

Baked crab fishcakes


Parmesan tarts with sun-dried tomatoes, courgettes &

black olives

Cheese sables


Greek feta & spinach filo parcels

Crostinni with slow-roasted tomatoes and herbs

Baked potato skins with gorgonzola cheese & rocket

Bitesize cheese souffles

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Miniature fruit kebabs

Bitesize lemon tartlets

Mini rich chocolate brownie




Cold Buffet Menu


Roast rare sirloin of beef with horseradish

Slow-roasted shoulder of pork with lemon

Gleneagles salmon (salmon fillet marinated in a herb dressing served with smoked salmon wrapped in asparagus)

Devon baked ham

Jubilee chicken with mango and avocado


Spinach & gruyere cheese roulade

Goats cheese, thyme & onion galette

Summer frittata


Hot new potatoes with butter & dill

Baskets of locally made bread


Mixed leaves salad with separate dressing

Tomato salad with basil

Red rice salad with courgettes, capers & lemon zest

Mediterranean roasted vegetable salad

Warmed roasted butternut squash salad with mushrooms and blue cheese

Red pepper & aubergine salad with basil dressing


Meringue tranche with summer fruits & cream

Apple frangipane

Italian chocolate pear tart

Profiteroles with butterscotch sauce

Sticky toffee pudding

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Cafetieres of freshly brewed coffee & chocolates



Finger Buffet Menu


Here are a few things to tempt you...

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Chicken & smoked bacon filo parcels

Baby new potatoes with gorgonzola & rocket

Mini steak & game pasties

Bruschetta with roasted vegetables & reblechon

Baby pitta bread with chicken & roasted red pepper

Various filled home-made rolls with scrumptious fillings

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Fresh fruit kebabs

Baby meringues with cream

Rich chocolate brownie squares

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Talk to Kate find out more...

The Teign


Fresh salmon & dill terrine served with baby leaves

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Coq au vin slow-cooked chicken pieces in red wine with bacon, shallots & mushrooms

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The best dessert apple cake with

home-made vanilla ice-cream

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Freshly brewed coffee with mints


(all main courses served with a selection of seasonal vegetables)





Dinner Sample Menus

The Kenn


Warmed stilton & leek tartlet served with a simple green dressed salad

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Fillet of salmon with carrot, shallot & ginger timbales with a white wine & saffron cream sauce

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Lemon syllabub with shortbread finger

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Freshly brewed coffee & chocolates


(all main courses served with a selection of seasonal vegetables)


The Exe


Salmon & asparagus mousse served with melba toast

& baby leaf salad

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Loin of venison with parsnip puree & roasted beetroot

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Individual autumn puddings with homemade

vanilla ice-cream

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Freshly brewed coffee & chocolates


(all main courses served with a selection of seasonal vegetables)


The Plym


Cream of watercress soup

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Pork loin with sherry roasted parsnips & chestnuts

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Warmed Canterbury tart with clotted cream

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Freshly brewed coffee & chocolates


(all main courses served with a selection of seasonal vegetables)


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