Sample Menus


Buffet & Canape Sample Menus

Canape Sample Menu

Mini chicken satay

Proscuitto & rocket forks

Mini Yorkshire puddings with rare beef & horseradish

Lamb & feta meatballs with a yoghurt dip

Honey & mustard glazed sausages

Devils on horseback

Hot new potatoes with crispy bacon & sage

Mini prawn & salmon tartlets

Choux puffs with smoked mackerel/tuna pate

Smoked salmon blinis with creme fraiche

Mangetout filled with smoked salmon mousse

Spiced prawn poppadoms

Salmon filo parcels with Thai butter

Baked crab fishcakes

Parmesan tarts with sun-dried tomatoes, courgettes &

black olives

Cheese sables

Greek feta & spinach filo parcels

Crostinni with slow-roasted tomatoes and herbs

Baked potato skins with gorgonzola cheese & rocket

Bitesize cheese souffles


Miniature fruit kebabs

Bitesize lemon tartlets

Mini rich chocolate brownie

Cold Buffet Menu

Roast rare sirloin of beef with horseradish

Slow-roasted shoulder of pork with lemon

Gleneagles salmon (salmon fillet marinated in a herb dressing served with smoked salmon wrapped in asparagus)

Devon baked ham

Jubilee chicken with mango and avocado

Spinach & gruyere cheese roulade

Goats cheese, thyme & onion galette

Summer frittata

Hot new potatoes with butter & dill

Baskets of locally made bread

Mixed leaves salad with separate dressing

Tomato salad with basil

Red rice salad with courgettes, capers & lemon zest

Mediterranean roasted vegetable salad

Warmed roasted butternut squash salad with mushrooms and blue cheese

Red pepper & aubergine salad with basil dressing

Meringue tranche with summer fruits & cream

Apple frangipane

Italian chocolate pear tart

Profiteroles with butterscotch sauce

Sticky toffee pudding


Cafetieres of freshly brewed coffee & chocolates

Finger Buffet Menu

Here are a few things to tempt you...


Chicken & smoked bacon filo parcels

Baby new potatoes with gorgonzola & rocket

Mini steak & game pasties

Bruschetta with roasted vegetables & reblechon

Baby pitta bread with chicken & roasted red pepper

Various filled home-made rolls with scrumptious fillings


Fresh fruit kebabs

Baby meringues with cream

Rich chocolate brownie squares


Talk to Kate find out more...

The Teign

Fresh salmon & dill terrine served with baby leaves


Coq au vin slow-cooked chicken pieces in red wine with bacon, shallots & mushrooms


The best dessert apple cake with

home-made vanilla ice-cream


Freshly brewed coffee with mints

(all main courses served with a selection of seasonal vegetables)

Dinner Sample Menus

The Kenn

Warmed stilton & leek tartlet served with a simple green dressed salad


Fillet of salmon with carrot, shallot & ginger timbales with a white wine & saffron cream sauce


Lemon syllabub with shortbread finger


Freshly brewed coffee & chocolates

(all main courses served with a selection of seasonal vegetables)

The Exe

Salmon & asparagus mousse served with melba toast

& baby leaf salad


Loin of venison with parsnip puree & roasted beetroot


Individual autumn puddings with homemade

vanilla ice-cream


Freshly brewed coffee & chocolates

(all main courses served with a selection of seasonal vegetables)

The Plym

Cream of watercress soup


Pork loin with sherry roasted parsnips & chestnuts


Warmed Canterbury tart with clotted cream


Freshly brewed coffee & chocolates

(all main courses served with a selection of seasonal vegetables)

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